Groups

Mi Casa has been catering to groups of all sizes, corporate as well as private events, for over 20 years. We have developed invaluable experience in tailoring group menus that truly reflect the high standards of the Mi Casa’s regular fares. You may have dinner for two or a gathering for 450 of your friends. We will be delighted to assist you on all kinds of event coordination including intimate dining for couples, group dinners, corporate and social events or cocktail parties.

  • PALAPA CHICA: Maximum Capacity: 40 guests
  • PATIO PRINCIPAL Maximum Capacity: 40 guests
  • SECCIONES A Y B: Maximum Capacity: 40 guests in 2 Levels
  • El ALTAR Maximum Capacity: 14 guests
  • LAS FUENTES, Maximum Capacity: 75 guests
  • LAS CARRETAS Maximum Capacity: 80 guests
  • EL JARDIN Maximum Capacity: 20 guests
  • EL RANCHO Maximum Capacity: 60 guests
  • LAS CHIMENEAS Maximum Capacity: 60 guests in 2 levels
  • EL BAR 3, Maximum Capacity: 25 guests

Menu Options

All Menus listed are our most popular choices over the years. However we can customize all menu options to fit your needs. We try to be the most flexible we can be to cater to the needs of our customers.

Option A

FIRST

La Sopa de Tortilla
Following the old recipes: richest tomato broth, chile pasilla with cream and
epazote
OR
La Mixta de la Huerta
Mixed organic salad: lettuce & grilled bell peppers with cilantro-jalapeno
vinaigrette

MAIN COURSES

Tikin-Xic Fish Filet
From Yucatan. Prepared in achiote, & grilled in a banana leaf
OR
La Carne Asada a la Tampiqueña
Grilled arrachera, one enchilada, beans & guacamole. Old fashioned dish.
Or
El Mole Poblano
Masterpiece of Mexican cuisine! Festful dish of chicken in a rich dark mole
sauce of peppers, seed 7 spices (aprox. 35 ingredients) a feast for your palate!
Or
El Chile en Nogada
A specialty dish to celebrate Independence Day. Poblano pepper stuffed with
sautéed meats, seeds and dried fruits. Served with a fresh walnut & sherry
cream sauce.
One Mexico’s finest.

DESSERT

El Flan al Caramelo
Famous caramel custard old fashioned style. Light & tasty.

Option B

FIRST

*El Ceviche de Pescado
Fresh fish & small scallops, prepared in lime, garlic, green chile, tomato and
oregano. Clean fresh taste due to the balanced acidity.
Or
*La Sopa de Tortilla
Following the old recipes: richest tomato broth, chile pasilla with cream and
epazote


MAIN COURSES

*Filete de Pescado a La Talla
Catch of the day with the famous “Salsa Talla”. Is from the Acapulco region,
made from dried chiles, mostly chile ancho, lime and mayonnaise.
Or
*Carnitas
Succulent pieces of pork with a crisp brown crust. A uniquely Mexican
OR
*La Carne Asada a la Tampiqueña
Arrachera beef, one enchilada, rice, beans & guacamole. Old fashioned
Or
*El Chile en Nogada
A specialty dish to celebrate Independence Day. Poblano pepper stuffed with
sautéed meats, seeds and dried fruits. Served with a fresh walnut & sherry
cream sauce. One Mexico’s finest.

DESSERT

*El Flan al Caramelo
Famous caramel custard old fashioned style. Light & tasty.
Or
*Pastel Tres Leches
Traditional Three milk Cake 

Option C

FIRST

*Campechana de Mariscos
Cocktail of shrimp, scallops, fish & octopus.
Or
*La Mixta de la Huerta
Mixed organic salad: lettuce & grilled bell peppers with a cilantro-jalapeno
vinaigrette
Or
La Sopa de Tortilla
Following the old recipes: richest tomato, chile pasilla broth with cream and
epazote.

MAIN COURSES

Filet de pescado Sarandeado
Marinated with herbs and spices, slowly grilled to perfection
Or
El Mole Poblano
Masterpiece of Mexican cuisine! Fistfuls dish of chicken in a rich dark mole
sauce of peppers, seed 7 spices (aprox. 35 ingredients) a feast for your palate!
Or
El Filete de Res al Chipotle
Grilled beef fillet in a rich chipotle sauce, with beans & potatoes. Tasty & a bit
spicy
Or
Camarones en Aguardiente
Big shrimp flame broiled with tequila served with rice & roasted vegetables

DESSERT

Pastel Tres Leches
Traditional Three milk Cake
OR
Helado de Mango al Tequila Añejo
Home made fresh Mango Ice Cream scented with one of our finest
Tequilas

Premium Option

FIRST

Los Sopes Surtidos
Plate in the center of the table with dough patties loaded with traditional
dishes, black beans, onions & cheese
------- --- -----
La Mixta de la Huerta
Mixed organic salad: lettuce & grilled bell peppers with cilantro-jalapeno
vinaigrette
OR
La Sopita Del Mar
Fresh seafood soup in a tomato- guajillo base served with
 Cilantro, lime and onions

MAIN COURSES
Big whole Cabo Lobster in our special butter y pico bravo (seasonal)
Served with special black beans and rice
El Chile en Nogada
A specialty dish to celebrate Independence Day. Poblano pepper stuffed with
sautéed meats, seeds and dried fruits. Served with a fresh walnut & sherry
cream sauce.
One Mexico’s finest...
Or
El Filet de Res al Chipotle
Grilled beef fillet in a rich chipotle sauce, with beans & potatoes. Tasty & a bit
spicy
Or
Camarones en Aguardiente
Shrimp flame broiled with tequila served with rice & sautéed vegetables.

DESSERT

El Flan al Caramelo
Famous caramel custard old fashioned style. Light & tasty.
OR
Helado de Mango al Tequila Añejo
Home made fresh Mango Ice Cream scented with one of our finest
Tequilas

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