Groups and Events

Option Nº 1 - Mi Casa

Option Nº 2 - Mi Casa

Main features

Main features

Available rooms

Available rooms

Mi Casa San Lucas and Mi Casa San José use the same menus and open Bar.

Option Nº 3 - Panazia

Option Nº 4 - Panazia

Main features

Main features

Available rooms

Option Nº 1 - Mi Casa

Main features

Available rooms

Option Nº 2 - Mi Casa

Main features

Available rooms

Option Nº 4 - Panazia

Main features

Option Nº 5 - Panazia

Main features

Available rooms

Option 1:

Option 2:

Option 3:

Option 4:

Appetizers

Chips / salsa & guacamole

Appetizers

- Assorted quesadillas (cheese, mushrooms, poblano pepper strips)

- Chicken tostadas.

- Sopes de cochinita: Corn dough patties loaded with achiote shredded pork in achiote, black beans.

Appetizers

- Assorted quesadillas (cheese, mushrooms, poblano, pepper strips)

- Chicken tostadas.

- Sopes de cochinita: Corn dough patties loaded with achiote shredded pork in achiote, black beans.

- Queso fundido (melted cheese) with tortillas.

Appetizers

Lunch #1

Lunch #2

Lunch #3

Lunch #4

Choice of first course

La sopa de tortilla

Theclassic: Richtomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado.

Or

Las imperiales de pollo

Crispy tostadas, loaded with shredded chicken, fresh lettuce, beans &lots of cheese.

Choice of entrée

Las Enchiladas

Three chicken enchiladas with your choice of red or green tomatillo sauce, or mole poblano with rice and beans on side.

Or

Las carnitas de Michoacan

Succulent confit of pork, served with rice, charro beans, guacamole, cilantro & onions.

Dessert

Pastel tres leches

Traditional three milk cake

Choice of first course

Los Sopes de Cochinita

-Two cornmeal dough (masa) patties loaded with shredded pork in achiote, black beans, pickled onion cheese.

Or

La de frijoles negros con nopalitos

Black bean soup garnished with thin slices of cactus leaves, crispy tortilla strips, fresh local cheese & cream.

Choice of entrée

Las Puntas de Res del Andamio

Tender grilled beef filet tips, served with tomatillo-chile serrano, onion & tomato sauce,rice, beans & guacamole.

Or

La sabana de pollo a la talla.

Tender chicken breast, rubbed in a dry chile paste, slowly grilled over charcoal, rice, beans & guacamole.

Choice of dessert

El flan al caramelo

Famous caramel custard old fashioned style. Light & tasty.

Or

Pastel tres leches

Traditional three milk cake

Option A

Option B

Option C

Premium Option

Choice of first course

La sopa de tortilla

Theclassic: Richtomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado.

Or

Organic mixed salad

Local organic greens (mixed lettuces) and grilled vegetables: zucchini, red onions, corn & and colored bell peppers; topped with crunchy tortilla strips, and cotija cheese, pineapple- cilantro jalapeno vinaigrette.

Choice of entrée

Tikin-Xic fish filet

Classic Mayan dish marinated in achiote;wrapped & grilled in banana leaf.

Or

La carne asada a la Tampiqueña

Grilled marinated arrachera steak, with one enchilada, beans, rice& guacamole.

Or

El mole Poblano

Masterpiece of the Mexican cuisine! Savory dish of chicken covered in a rich sauce of dried chiles ancho, mulato & pasilla, a variety of seeds, spices & a hint of chocolate.

Or

El chile en nogada

Our Independence Day, traditional dish roasted and peeled chile poblano, stuffed with sautéed meats, seeds, and dried fruits. Served with a fresh walnut & sherry cream sauce. One Mexico’s finest.

Dessert

Caramel flan

Choice of first course

El ceviche de Pescado

Fresh catch of the day tossed in sour lemon, olive oil, cucumber, jicama, celery, cilantro & onion.

Or

La sopa de tortilla

The classic: Rich tomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado.

Choice of entrée

Filete de Pescado a La Talla

Catch of the day rubbed with a mixture of dried and herbs, grilled on charcoal.

Or

Las carnitas de Michoacan

Succulent confit of pork, served with rice, charro beans, guacamole, cilantro & onions.

Or

La carne asada a la Tampiqueña

Grilled marinated arrachera steak, with one enchilada, beans, rice & guacamole.

Or

El chile en nogada

Our Independence Day, traditional dish roasted and peeled chile poblano, stuffed with sautéed meats, seeds, and dried fruits. Served with a fresh walnut & sherry cream sauce. One Mexico’s finest.

Choice of dessert

El flan al caramelo

Famous caramel custard old fashioned style. Light & tasty.

Or

Pastel tres leches

Traditional three milk cake

Choice of first course

Campechana de mariscos

Mixed Acapulco style cocktail of shrimp, octopus, fish & fresh Baja scallops.

Or

Organic mixed salad

Local organic greens (mixed lettuces) and grilled vegetables: zucchini, red onions, corn & and colored bell peppers; topped with crunchy tortilla strips, and cotija cheese, pineapple- cilantro jalapeno vinaigrette.

Or

La sopa de tortilla

The famous classic: ultra-rich tomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado.

Choice of entrée

Filete de pescado zarandeado

Rubbed with herbs and spices, slowly grilled to perfection

Or

El mole Poblano

Masterpiece of the Mexican cuisine! Savory dish of chicken covered in a rich sauce of dried chiles ancho, mulato & pasilla, a variety of seeds, spices & a hint of chocolate.

Or

El filete de res al chipotle

Grilled choice Sonora beef filet al gratin with Monterrey cheese, in a chile chipotle sauce, with beans & fresh cilantro mashed potatoes. Tasty & a bit spicy

Or

Camarones en aguardiente

Sautéed Baja shrimp flame broiled with a garlic-guajillo-tequila sauce, served with rice and sautéed vegetables

Choice of dessert

El flan al caramelo

Famous caramel custard old fashioned style. Light & tasty.

Or

Sorbete de mango

Home made fresh mango ice.

Appetizer

Los sopes surtidos

Dough patties loaded with traditional dishes, black beans & cheese

Choice of first course

Organic mixed salad

Tossed with grilled vegetables: zucchini, red onions, corn & bell peppers; topped with crunchy tortilla strips, and cotija cheese; drizzled with pineapple- cilantro jalapeno vinaigrette dressing.

Or

Chilpachole de langosta del Pacífico con mariscos

Fresh Lobster & sea food soup in tomato- guajillo base, lightly thickened with Nixtamal (corn meal), finished with cilantro, lime & onions.

Choice of entrée

Langosta estilo Ensenada (seasonal)

Baja California´s famous whole, grilled “shell- on lobster”, in spicy-citric-garlic butter, served with rice, beans and vegetables. (Make your own famous Rosarito lobster tacos)

Or

El chile en nogada

A specialty dish to celebrate Independence Day. Poblano pepper stuffed with sautéed meats, seeds, and dried fruits. Served with a fresh walnut & sherry cream sauce. One Mexico’s finest...

Or

El filete de res al chipotle

Grilled choice Sonora filet of beef au gratin with Monterrey cheese, in a chile chipotle sauce, with beans & fresh cilantro mashed potato. Tasty & a bit spicy!

Or

Camarones en aguardiente

Sautéed Baja shrimp flame broiled with a garlic-guajillo-tequila sauce, served with rice and sautéed vegetables

Choice of dessert

Pastel Tres Leches

Traditional three milk cake

Or

Sorbete de mango

Home made fresh mango ice.

Open Bar

Limited Open Bar

Domestic Open Bar

Imported Open Bar

Premium Open Bar

Includes:

Beer (corona, pacifico, negra modelo, pacifico light)

- Water bottles, sodas, softdrinks.

Margaritas and sangria.

Includes:

Beer (corona, pacifico, negramodelo, pacifico light)

- Water bottles, sodas, softdrinks.

Cocktails (margaritas, sangría, piña colada, Tequila sunrise, screwdriverNational) liquor mixes

Tequilas (1800, Cuervo tradicional, Herradura)

Rum: Matusalem

Vodka: Gotland,Smirnoff

Brandy: Don Pedro, Presidente

Whisky: Ballantines

House Wine: white and red.

Includes:

Beer (Corona, Pacifico, Negra Modelo,Pacifico Light )

- Water bottles, sodas, softdrinks.

Margaritas, Sangria, Piña Colada, Tequila Sunrise, Screwdriver Nationalliquor Mixes.

Tequilas: 1800, Cuervo Tradicional, Herradura, Don Julio Blanco y Añejo, 3 Generaciones, Las Trancas Rum: Matusalem, Malibu, Myers.

Vodka: Gotland, Smirnoff, Absolut.

Brandy: Don Pedro, Presidente.

Whisky: J&B Johny Walker Red Label.

Gin: Tanqueray.

House Wine: white and Red.

Liquors: Kahlua, Amaretto, Sambuca, Grand Marnier.

Includes:

Beer (corona, pacifico, negra modelo, pacifico light)

- Water bottles, sodas, softdrinks.

Cocktails (margaritas, sangría, piña colada, Tequila sunrise, screwdriver National) liquor mixes

Tequilas (1800, Cuervo tradicional, Herradura, Don Julio blanco y añejo,3 generaciones, Las trancas.

Rum: Matusalem, Malibu, Myers

Vodka: Gotland,Smirnoff, Absolut.

Brandy: Don Pedro, Presidente

Whisky: J&B Johny walker red label.

Gin: Tanqueray

House Wine: white and red.

Liquors: Kahlua, Amaretto, Sambuca, Grand Marnier.