Groups and Events
Dinning areas
Available Options
Mi Casa
1
Mi Casa
2
Panazia
3
Panazia
4
Main features
1
- Los Cabos - San Lucas
- Cap. max: 400
- Lunch: Monday to Saturday 12:00 pm to 4:00 pm
- Dinner: Monday to Sunday 5:00 pm to 10:00 pm
- Mexican Food
2
- Los Cabos - San José
- Cap. max: 340
- Lunch: currently close
- Dinner: Monday to Saturday 4:00 pm to 10:00 pm.
Sunday we are closed. - Mexican Food
3
- Los Cabos - San Lucas
- Cap. max: 120
- Lunch: From tuesday to sunday - 1:00pm a 10:00 pm
- Mexican and Asian fusion
4
- Los Cabos - San Jose
- Cap. max: 130
- Lunch: From tuesday to sunday - 1:00pm a 10:00 pm
- Mexican and Asian fusion
Available Rooms
1
- El Rancho (Cap. max: 50)
- Las Carretas (Cap. max: 50)
- La Palapa (Cap. max: 25)
- El Patio (Cap. max: 25)
- Areas A, B, C(Cap. max: 75)
- Fuentes (Cap. max: 60)
- Bar (Cap. max: 25)
- Tequila (Cap. max: 30)
- Chimenea (Cap. max: 60)
2
- Patio principal (Cap. max: 50)
- Almendro (Cap. max: 100)
- Rancho (Cap. max: 80)
- Pergola (Cap. max: 50)
- Terraza (Cap. max: 60)
4
- La cava (Cap. max: 20)
Mi Casa San Lucas and Mi Casa San José use the same menus and open Bar.
Option Nº 1 - Mi Casa
Option Nº 2 - Mi Casa
Main features
- Los Cabos - San Lucas
- Cap. max: 400
- Lunch: Monday to Saturday 12:00 pm to 4:00 pm
- Dinner: Monday to Sunday 5:00 pm to 10:00 pm
- Mexican Food
Main features
- Los Cabos - San José
- Cap. max: 340
- Lunch: currently close
- Dinner: Monday to Saturday 4:00 pm to 10:00 pm.
Sunday we are closed. - Mexican Food
Available rooms
- El Rancho (Cap. max: 50)
- Las Carretas (Cap. max: 50)
- La Palapa (Cap. max: 25)
- El Patio (Cap. max: 25)
- Areas A, B, C(Cap. max: 75)
- Fuentes (Cap. max: 60)
- Bar (Cap. max: 25)
- Tequila (Cap. max: 30)
- Chimenea (Cap. max: 60)
Available rooms
- Patio principal (Cap. max: 50)
- Almendro (Cap. max: 100)
- Rancho (Cap. max: 80)
- Pergola (Cap. max: 50)
- Terraza (Cap. max: 60)
Mi Casa San Lucas and Mi Casa San José use the same menus and open Bar.
Option Nº 3 - Panazia
Option Nº 4 - Panazia
Main features
- Los Cabos - San Lucas
- Cap. max: 120
- Lunch: From tuesday to sunday - 1:00pm a 10:00 pm
- Mexican and Asian fusion
Main features
- Los Cabos - San Jose
- Cap. max: 130
- Lunch: From tuesday to sunday - 1:00pm a 10:00 pm
- Mexican and Asian fusion
Available rooms
- La cava (Cap. max: 20)
Menu Suggestions
Appetizers
1
2
3
Chips / salsa & guacamole
- Assorted quesadillas (cheese, mushrooms, poblano pepper strips)
- Chicken tostadas.
- Sopes de cochinita: Corn dough patties loaded with achiote shredded
pork in achiote, black beans.
- Assorted quesadillas (cheese, mushrooms, poblano, pepper strips)
- Chicken tostadas.
- Sopes de cochinita: Corn dough patties loaded with achiote shredded
pork in achiote, black beans.
- Queso fundido (melted cheese) with tortillas.
Lunch
1
2
Choice of first course
La sopa de tortilla
Theclassic: Richtomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado.
Or
Las imperiales de pollo
Crispy tostadas, loaded with shredded chicken, fresh lettuce, beans &lots of cheese.
Choice of entrée
Las Enchiladas
Three chicken enchiladas with your choice of red or green tomatillo sauce, or mole poblano with rice and beans on side.
Or
Las carnitas de Michoacan
Succulent confit of pork, served with rice, charro beans, guacamole, cilantro & onions.
Dessert
Pastel tres leches
Traditional three milk cake
Choice of first course
Los Sopes de Cochinita
-Two cornmeal dough (masa) patties loaded with shredded pork in achiote, black beans, pickled onion cheese.
Or
La de frijoles negros con nopalitos
Black bean soup garnished with thin slices of cactus leaves, crispy tortilla strips, fresh local cheese & cream.
Choice of entrée
Las Puntas de Res del Andamio
Tender grilled beef filet tips, served with tomatillo-chile serrano, onion & tomato sauce,rice, beans & guacamole.
Or
La sabana de pollo a la talla.
Tender chicken breast, rubbed in a dry chile paste, slowly grilled over charcoal, rice, beans & guacamole.
Choice of dessert
El flan al caramelo
Famous caramel custard old fashioned style. Light & tasty.
Or
Pastel tres leches
Traditional three milk cake
Options
1
2
3
4
First course
La sopa de tortilla
Theclassic: Richtomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado.
Or
Organic mixed salad
Local organic greens (mixed lettuces) and grilled vegetables: zucchini, red onions, corn & and colored bell peppers; topped
with crunchy tortilla strips, and cotija cheese, pineapple- cilantro jalapeno vinaigrette.
First course
El ceviche de Pescado
Fresh catch of the day tossed in sour lemon, olive oil, cucumber, jicama, celery, cilantro & onion.
Or
La sopa de tortilla
The classic: Rich tomato-tortilla and epazote broth with cream, cheese, chile pasilla rings and avocado.
First course
Campechana de mariscos
Mixed Acapulco style cocktail of shrimp, octopus, fish & fresh Baja scallops.
Or
Organic mixed salad
Local organic greens (mixed lettuces) and grilled vegetables: zucchini, red onions, corn & and colored bell peppers; topped
with crunchy tortilla strips, and cotija cheese, pineapple- cilantro jalapeno vinaigrette.
Or
La sopa de tortilla
The famous classic: ultra-rich tomato-tortilla and epazote broth with cream, cheese,
chile pasilla rings and avocado.
First course
Organic mixed salad
Tossed with grilled vegetables: zucchini, red onions, corn & bell peppers; topped
with crunchy tortilla strips, and cotija cheese; drizzled with pineapple- cilantro jalapeno vinaigrette dressing.
Or
Chilpachole de langosta del Pacífico con mariscos
Fresh Lobster & sea food soup in tomato- guajillo base, lightly thickened with
Nixtamal (corn meal), finished with cilantro, lime & onions.
Entrée
Tikin-Xic fish filet
Classic Mayan dish marinated in achiote;wrapped & grilled in banana leaf.
Or
La carne asada a la Tampiqueña
Grilled marinated arrachera steak, with one enchilada, beans, rice& guacamole.
Or
El mole Poblano
Masterpiece of the Mexican cuisine! Savory dish of chicken covered in a rich sauce
of dried chiles ancho, mulato & pasilla, a variety of seeds, spices & a hint of
chocolate.
Or
El chile en nogada
Our Independence Day, traditional dish roasted and peeled chile poblano, stuffed with sautéed meats, seeds, and dried fruits. Served with a fresh walnut & sherry cream sauce.
One Mexico’s finest.
Entrée
Filete de Pescado a La Talla
Catch of the day rubbed with a mixture of dried and herbs, grilled on charcoal.
Or
Las carnitas de Michoacan
Succulent confit of pork, served with rice, charro beans, guacamole, cilantro & onions.
Or
La carne asada a la Tampiqueña
Grilled marinated arrachera steak, with one enchilada, beans, rice & guacamole.
Or
El chile en nogada
Our Independence Day, traditional dish roasted and peeled chile poblano, stuffed with sautéed meats, seeds, and dried fruits. Served with a fresh walnut & sherry cream sauce.
One Mexico’s finest.
Entrée
Filete de pescado zarandeado
Rubbed with herbs and spices, slowly grilled to perfection
Or
El mole Poblano
Masterpiece of the Mexican cuisine! Savory dish of chicken covered in a rich sauce
of dried chiles ancho, mulato & pasilla, a variety of seeds, spices & a hint of
chocolate.
Or
El filete de res al chipotle
Grilled choice Sonora beef filet al gratin with Monterrey cheese, in a
chile chipotle sauce, with beans & fresh cilantro mashed potatoes.
Tasty & a bit spicy
Or
Camarones en aguardiente
Sautéed Baja shrimp flame broiled with a garlic-guajillo-tequila sauce, served with
rice and sautéed vegetables
Entrée
Langosta estilo Ensenada (seasonal)
Baja California´s famous whole, grilled “shell- on lobster”, in spicy-citric-garlic
butter, served with rice, beans and vegetables. (Make your own famous Rosarito
lobster tacos)
Or
El chile en nogada
A specialty dish to celebrate Independence Day. Poblano pepper stuffed with
sautéed meats, seeds, and dried fruits. Served with a fresh walnut & sherry cream
sauce. One Mexico’s finest...
Or
El filete de res al chipotle
Grilled choice Sonora filet of beef au gratin with Monterrey cheese, in a
chile chipotle sauce, with beans & fresh cilantro mashed potato.
Tasty & a bit spicy!
Or
Camarones en aguardiente
Sautéed Baja shrimp flame broiled with a garlic-guajillo-tequila sauce,
served with rice and sautéed vegetables
Dessert
El flan al caramelo
Famous caramel custard old fashioned style. Light & tasty.
Dessert
El flan al caramelo
Famous caramel custard old fashioned style. Light & tasty.
Or
Pastel tres leches
Traditional three milk cake
Dessert
El flan al caramelo
Famous caramel custard old fashioned style.
Light & tasty.
Or
Sorbete de mango
Home made fresh mango ice.
Dessert
Pastel Tres Leches
Traditional three milk cake
Or
Sorbete de mango
Home made fresh mango ice.
Open Bar
Limited Open Bar
Beer (corona, pacifico, negra modelo, pacifico light)
- Water bottles, sodas, softdrinks.
Margaritas and sangria.
Domestic Open Bar
Beer (corona, pacifico, negramodelo, pacifico light)
- Water bottles, sodas, softdrinks.
Cocktails (margaritas, sangría, piña colada, Tequila sunrise, screwdriverNational) liquor mixes
Tequilas (1800, Cuervo tradicional, Herradura)
Rum: Matusalem
Vodka: Gotland,Smirnoff
Brandy: Don Pedro, Presidente
Whisky: Ballantines
House Wine: white and red.
Imported Open Bar
Beer (Corona, Pacifico, Negra Modelo,Pacifico Light )
- Water bottles, sodas, softdrinks.
Margaritas, Sangria, Piña Colada, Tequila Sunrise, Screwdriver Nationalliquor Mixes.
Tequilas: 1800, Cuervo Tradicional, Herradura, Don Julio Blanco y Añejo, 3 Generaciones, Las Trancas Rum: Matusalem, Malibu, Myers.
Vodka: Gotland, Smirnoff, Absolut.
Brandy: Don Pedro, Presidente.
Whisky: J&B Johny Walker Red Label.
Gin: Tanqueray.
House Wine: white and Red.
Liquors: Kahlua, Amaretto, Sambuca, Grand Marnier.
Premium Open Bar
Beer (corona, pacifico, negra modelo, pacifico light)
- Water bottles, sodas, softdrinks.
Cocktails (margaritas, sangría, piña colada, Tequila sunrise, screwdriver National) liquor mixes
Tequilas (1800, Cuervo tradicional, Herradura, Don Julio blanco y añejo,3 generaciones, Las trancas.
Rum: Matusalem, Malibu, Myers
Vodka: Gotland,Smirnoff, Absolut.
Brandy: Don Pedro, Presidente
Whisky: J&B Johny walker red label.
Gin: Tanqueray
House Wine: white and red.
Liquors: Kahlua, Amaretto, Sambuca, Grand Marnier.
Mi Casa San Lucas and Mi Casa San José use the same menus and open Bar.